Loach 5 items Edamame rice 1 small bowl
Ginger slices 3 tablets Pepper 1 small spoon
Oil and salt Appropriate amount
How to make green bean and loach soup Illustration of how to make green bean and loach soup 1

Step 1

Prepare raw materials;Illustration of how to make green bean and loach soup 2

Step 2

Heat oil in a pan, add ginger slices and sauté until fragrant; Illustration of how to make green bean and loach soup 3

Step 3

Pour in the prepared loach and stir-fry; Illustration of how to make green bean and loach soup 4

Step 4

Remember to cover it immediately, because the loach will stir violently inside, which will prevent oil from splashing on you. You can open the cover when you hear no sound of stirring inside. Illustration of how to make green bean and loach soup 5

Step 5

After frying one side, flip it and fry the other side; Illustration of how to make green bean and loach soup 6

Step 6

After frying the loach, add the edamame rice and stir-fry; Illustration of how to make green bean and loach soup 7

Step 7

Add appropriate amount of water; Illustration of how to make green bean and loach soup 8

Step 8

After boiling, reduce the heat to low, cover and simmer for eight minutes; Illustration of how to make green bean and loach soup 9

Step 9

Finally add salt and pepper to taste.Illustration of how to make green bean and loach soup 10

Step 10

It's served. Green Bean Loach Soup Recipe

1. When putting the loach into the pot for frying, cover it immediately because the loach will turn violently inside, which will prevent oil from splashing on you; 2. Do not open the cover until there is no sound. Fry all the loach; 3. It is also delicious to use pea rice instead of edamame rice.