Green beans 300g Minced meat 100 grams
Salt 1 small spoon Garlic 2 flaps
Soy sauce 1 teaspoon Water A little
How to make green bean minced meat Illustration of how to make green beans and minced meat 1

Step 1

Preheat the wok for about a minute, put oil in the wok, shake the wok so that the oil evenly spreads to the walls of the wok. Add green beans and stir-fry. (Because the beans are hard, they must be stir-fried first so they taste soft) Illustration of how to make green beans and minced meat 2

Step 2

Stir-fry the green beans for 1-2 minutes, then add the garlic, then add the minced meat, and stir-fry constantly (the minced meat must be marinated beforehand. I first add salt + a little sugar + a squeeze of pepper, stir well, and finally add some cornstarch) Illustration of how to make green beans and minced meat 3

Step 3

When you see that the minced meat is cooked through, add salt, soy sauce, a little water, cover the pot, and simmer. You can control the time. If you like to eat softer food, add more water to stew it.1-2 minutes. If you like it crispy, simmer for another minute after the pot lid starts to steam. Illustration of how to make green beans and minced meat 4

Step 4

Remove from pot and plate. Super simple. Illustration of how to make green beans and minced meat 5

Step 5

Every time I make this dish, I cook a little more that night, and cook a little more rice at the same time, and have egg fried rice for lunch the next day. Cooking tips for green bean minced meat

1. There are only two people at home. Usually I only buy 4 taels of beans + 2 taels of minced meat. If I want to prepare egg fried rice for the next day, I will change it to 6 taels of beans + 3 taels of meat. foam. 2. The pot must be preheated. Don't be afraid of black smoke when you pour the oil. The pot must be hot before stir-frying.