Green Beans and Chicken Gizzards

Ingredients

• Chicken gizzards 6 pieces
• Green beans 150g
• Thread pepper 100g
• Ginger 2 slices
• Garlic 3 cloves
• Yellow wine 3 tablespoons
• Salt 5 grams
• Sugar 2 grams
• Shrimp powder A little

Steps

1. Prepare ingredients.

2. Add two pieces of ginger, 2 tablespoons of rice wine, and 2 grams of salt to the pot and blanch the chicken gizzards.

3. Cut the pepper into small pieces.

4. Wash the blanched chicken gizzards and cut into slices.

5. Heat oil in a hot pan, add green beans and stir-fry.

6. Add 1 gram of salt and stir-fry evenly.

7. Save for later use.

8. Heat oil in a hot pan and add garlic slices and sauté until fragrant.

9. Add chicken gizzards and liver and stir-fry.

10. Add rice wine, sugar and salt and stir-fry evenly, then add green beans.

11. Stir-fry evenly and add the peppers.

12. Add shrimp powder and stir-fry until evenly distributed.

13. Finished product