Green Beans with Black Olive Tomato Sauce
Spanish black olives 6 trees | String beans 250g |
Tomato 4 | Eggs 2 |
Edible oil 10 grams | Light soy sauce 5 grams |
Soy sauce 2 scoops | Minced green onions 10 grams |
Minced garlic 10 grams |
Step 1
Ingredients are ready.Step 2
Wash the green beans, put them into boiling water and cook for 2 minutes. Remove.Step 3
Spanish black olives cut in half.Step 4
Dice the green beans, peel and cut the tomatoes into cubes.Step 5
Heat the cooking oil in a pan and pour in the egg liquid.Step 6
Stir fry into chunks.Step 7
Add chopped green onions and tomatoes and stir-fry.Step 8
Drizzle in soy sauce for flavor.StepStep 9
Add the green beans and stir-fry for 2 minutes.Step 10
Add salt to taste.Step 11
Stir well and reduce the juice.Step 12
Add minced garlic for aroma.Step 13
Add Spanish black olives, stir well, turn off heat and remove from pan.Step 14
Plate and serve. Tips for cooking green beans with black olive tomato sauce