Green Carrot and Pig Soup
Ingredients
- Green Carrot
- Pork bones
- Pig Show
- Candied dates
- Almond
- Tangerine peel
- 老江
Steps
1. Peel the radish and cut into pieces with a hob.
2. Cut the pig bones into small pieces and remove the blood.
3. Put the pork bones, radish, almonds, etc. into the enamel inner pot.
4. Select "Soup" for the function and "Rich" for the taste to cook.
5. Open the lid and season, remove the fat on the surface of the soup, put it in a bowl and enjoy.
Tips
- The radish used for making soup should be thick and heavy, round at the top and pointed at the bottom.
