Sweet bean skin (2 photos) 200g Green peppers (2 pieces) 100g
Ginger, pepper, salt, MSG Appropriate amount
How to make green pepper and coriander shreds Illustration of the Spring Festival Nutrient Dish No. 2 Green Pepper and Sweet Bean Shreds 1

Step 1

Wash the green peppers, remove the seeds from the stems, and drain the bean skins. Illustration of the Spring Festival Nutrient Dish No. 2 Green Pepper and Sweet Bean Shreds 2

Step 2

Shred green pepper and bean skin Spring Festival Nutrient Dish No. 2 Green Pepper and Sweet Beans Recipe Illustration 3

Step 3

Blanch the tofu skin with boiling water. Use hot oil to sauté shredded ginger, Sichuan peppercorns and green pepper until fragrant. Then add the hot shredded beans. Fry briefly, add salt and MSG to taste. Illustration of the Spring Festival Nutrient Dish No. 2 Green Pepper and Sweet Bean Shreds 4

Step 4

Plate it out and eat it hot or cold. Tips for cooking green chilli and coriander shreds

This dish is extremely light, and you can taste the fragrance of green peppers and the bean flavor of shredded beans. Pay special attention to scalding the shredded beans first, and frying them in the pan will not last long like mixing vegetables.