Green dumplings with egg yolk and meat floss

2024-09-06 09:38:06 Festival food

Youth League Pre-dressing Fan 200g	Cold water 180g
Salad oil 20g	Salted Egg Several pills
Pork floss 100～150g	Salad dressing 1~2 tablespoons

How to make green dumplings with egg yolk and meat floss Illustration of how to make green dumplings with egg yolk and meat floss 1

Step 1

Production steps Dough part 1. Pour cold water into the green dough pre-mixed bowl. Illustration of how to make egg yolk and meat floss green dumplings 2

Illustration of how to make egg yolk and meat floss green dumplings 2

Step 2

2. Then pour the salad oil Illustration of how to make egg yolk and meat floss green dumplings 3

Step 3

3. Stir evenly until there are no particles. Illustration of how to make egg yolk and meat floss green dumplings 4

Step 4

4. Put it into a steamer and steam it over high heat for 15 minutes, until the green dough embryo springs back when pressed with your fingers. Illustration of how to make green dumplings with egg yolk and meat floss 5

Illustration of how to make green dumplings with egg yolk and meat floss 5

Step 5

5. After taking it out, let it cool Illustration of how to make egg yolk and meat floss green dumplings 6

Step 6

Filling part 6. Salted eggYellow rice is steamed in water and pressed into granular coarse mud. Illustration of how to make egg yolk and meat floss green dumplings 7

Illustration of how to make egg yolk and meat floss green dumplings 7

Step 7

7. Add the meat floss and salad dressing, and stir evenly so that the stuffing core can easily form a ball. The taste depends on your own needs, you can have more salted egg yolk or more meat floss. Illustration of how to make green dumplings with egg yolk and meat floss 8

Illustration of how to make green dumplings with egg yolk and meat floss 8

Step 8

8. Knead the dough into 30g pieces each and the fillings into 20g pieces each. This formula is non-sticky and disposable gloves can be worn to prevent oil. Illustration of how to make green dumplings with egg yolk and meat floss 9

Illustration of how to make green dumplings with egg yolk and meat floss 9

Step 9

9. Wrap the filling into the dough. Illustration of how to make egg yolk and meat floss green dumplings 10

Step 10

10. Shape into glutinous rice balls, line with greased paper or apply a layer of cooking oil to the plate to prevent sticking. When the green dumplings are warm, wrap each one in plastic wrap to keep them soft and glutinous for two days. Illustration of how to make egg yolk and meat floss green dumplings 11