Green Mango Hot Pot
Knorr Soup 4 | Green Mango 1 |
Mutton Roll 1 box | Onion Appropriate amount |
Ginger Appropriate amount | Wolfberry Appropriate amount |
Corn segments Appropriate amount | Carrot Appropriate amount |
Potato Appropriate amount | Shiitake mushrooms Appropriate amount |
Kelp Appropriate amount | Chili oil Appropriate amount |
Tofu Appropriate amount | Shrimp Appropriate amount |
Hot pot dipping sauce suitableQuantity | cilantro Appropriate amount |
Vermicelli Appropriate amount | Vinegar Appropriate amount |
Step 1
This is green mango and Knorr soup base for today’s hot potStep 2
Prepare other ingredientsStep 3
Cut green onion into sections and slice gingerStep 4
Mango peeled, cored and slicedStep 5
Sliced carrots and potatoesStep 6
Cut and wash cabbageStep 7
Knife for removing stems and cutting mushrooms (pictured)Step 8
Thick slices of tofuStep 9
Chopped corianderStep 10
Boil water, put onion, ginger and wolfberry into the potStep 11
Add soup baseStep 12
Add mango slicesStep 13
Add corn segments, carrots, potatoesStep 14
Add shiitake mushrooms and kelp (I put a little chili oil in the pot on the right)Step 15
After a while, cook the hot pot dipping sauce, vinegar, coriander, etc. according to your favorite and you can cook the mutton.Step 16
Other ingredients that are easier to cook can be cooked while eatingStep 17
The mango becomes less sour after being cooked, but it still tastes very crisp.Step 18
It’s really convenient to have hot pot with this rich soup base.Step 19
Finished product Green Mango Hot Pot Cooking TipsReserve ingredients according to your preference