Green onion clear soup noodles
Onions Half a green onion plant | Eggs Two |
Noodles A handful | Water About 5 bowls |
Light soy sauce Half tablespoon | Sesame oil Two small spoons |
MSG 1g | Salt A little |
Step 1
Prepare the ingredients. Personally, I like this brand of noodles, which are refreshing and quick to cook.Step 2
Boil water and add noodles. If you like to eat hard-boiled eggs, you can lay them on the bottom at the same time. If you like to eat soft-boiled eggs, you can cook them after boiling the water for two minutes. When laying the eggs, stir the water gently before laying them in so they won't stick to the pot.Step 3
While the noodles are cooking, chop the scallions into finely chopped pieces and chop as much as possible.Step 4
Whether the noodles taste good or not depends entirely on the soy sauce, and I particularly like this brand of light soy sauce.Step 5
Take a small bowl and add chopped green onion, first add MSG and mix well, then add sesame oil and mix well, finally add half a tablespoon of soy sauce and a little salt and mix well.Step 6
When the noodles are cooked, turn off the heat, pour the soup into the small bowl, rinse the small bowl with the soup, and stir.Step 7
A bowl of warm scallion noodles in clear soup is just fine. Very simple. You can take a good rest after eating. Cooking tips for green onion clear soup noodlesP.S. If you have small green vegetables at home, you can put two leaves. If you have ham sausage, you can also cut some into it.