Green onion scones
| Noodles 400g | Water 205ml |
| Eggs 1 | Yeast 4-6 grams |
| Salt 2 grams | Green onion 1 handful |
| Olive oil Appropriate amount | Sesame 5 grams |
| Eggs 1 | sugar 12 grams |
Step 1
Open an egg, add 12 grams of sugar (1 tablespoon), 205ml, 4-6 grams of instant yeast (1 small teaspoon), and mix well.
Step 2
400g all-purpose flour or wheat flour. 3 grams of salt.
Step 3
Mix well until flour is no longer visible.
Step 4
Cover with a towel and let ferment for 1 hour. After the fermentation is completed, move the dough to the chopping board, roll it out with a rolling pin into a large round cake, sprinkle with chopped green onions, roll up the round cake into a cylinder, then roll it up again and flatten it.
Step 5
Pour enough olive oil into the pan. Use a brush to spread evenly, then pour in the dough.
Step 6
Pave it evenly. Cover and let ferment for 30 minutes.
Step 7
After 30 minutes, sprinkle some sesame seeds on the surface.
Step 8
Low fire throughout. Bake for about 10 minutes.
Step 9
After 10 minutes, turn over. Cover again and simmer over low heat for 10 minutes.
Step 10
Bake both sides until golden brown. Use a spatula to press the edges. If they spring back quickly, they are done.
Step 11
Cut into small pieces with a bread knife.
Step 12
You’re ready to enjoy. Recipe for cooking scallion pancakes
