Eggplant 1 large bar Hangjiao 4 items
Salt Appropriate amount sugar Appropriate amount
Light soy sauce Appropriate amount
How to make green pepper and eggplant Vegetarian green pepper and eggplant can have a glutinous taste without frying Illustration of how to do it 1

Step 1

Cut the eggplant into strips, don't cut it too small, otherwise only the skin will come out when cooked.Vegetarian green pepper and eggplant can have a glutinous taste without frying Illustration of how to do it 2

Step 2

Cut the peppers diagonally. If you want the color to look better, you can cut a red pepper into strips. Vegetarian green pepper and eggplant can have a waxy texture without frying Illustration of how to do it 3

Step 3

Add an appropriate amount of oil, pour in the eggplant, and add an appropriate amount of water, about 200 ml. Vegetarian green pepper and eggplant can have a waxy texture without frying Illustration of how to do it 4

Step 4

Pour in green pepper Vegetarian green pepper and eggplant can have a waxy texture without frying Illustration of how to do it 5

Step 5

Cover, turn on high heat and simmer the water until the steam is obviously reduced, and you can remove the cover when you hear the sound of frying. Vegetarian green pepper and eggplant can have a waxy texture without frying Illustration of how to do it 6

Step 6

Add appropriate amount of salt, sugar, and soy sauce, stir-fry evenly, do not shovel hard with a shovel, as it will easily break the eggplant.Vegetarian green pepper and eggplant can have a waxy texture without frying Illustration of how to do it 7

Step 7

Finish Green pepper and eggplant cooking tips

1. Eggplants will not become soft when boiled in water. They must be softened by steam pressure. 2. Don’t open the lid too early. It’s better to open it late rather than early. Eggplants don’t burn easily. You can tell by watching the barbecue.