Green pepper beef slices
Beef slices 300g | Green pepper 60 grams |
Cooking wine 20 grams | Light soy sauce 20 grams |
White sugar 2 grams | Starch 20 grams |
Oil 25 grams | Green pepper (fresh) 20 grams |
Onions 10 grams | Ginger 10 grams |
Salt 3 grams |
Step 1
Cut the beef into thin slices, pour in the starch and mix well.Step 2
Turn the water on to low heat, quickly slide the beef slices into the water, and take them out when the beef slices change color.Step 3
Smooth beef slicesStep 4
Heat the oil, add green peppercorns, green onion and ginger, stir-fry twice, then add beef slices, add cooking wine, sugar, light soy sauce, salt and chili, stir-fry evenly and serve.Step 5
Plate Green pepper beef slices cooking tips