Green pepper, white rice and shrimp
250g white rice and shrimp | Green pepper 2 |
Ginger Three slices | Garlic 5 petals |
Light soy sauce 1 scoop | Salt Appropriate amount |
Step 1
In the morning I saw lively white rice shrimps. Very freshStep 2
Buy it and cut off the beard. If you are impatient you can ignore this step. Just wash it cleanStep 3
Slice green pepper and ginger slices. Mince garlicStep 4
Heat the cold oil in the pan, add the white rice and shrimp and stir-fry until the water is dryStep 5
Add green pepper, shredded ginger and minced garlic. If you want it spicier, you can add two millets.Step 6
Stir fry until fragrant. Add a tablespoon of light soy sauce.Step 7
Taste it and if it tastes bland, add less salt. My taste is bland. Only light soy sauce was added. Cooking tips for green pepper, white rice and shrimp