Griddle antler mushrooms
Dried velvet antler mushroom 250g | Cooked bacon 1 block |
Green chili 2 | red pepper 2 |
Garlic cloves 1 | Ginger 1 block |
Dried chili 2 | Onions 2 roots |
Oil A little | Light soy sauce 1 scoop |
Old soy sauce A little | Oyster sauce 1 scoop |
Chicken Essence 1 scoop |
Step 1
Soak the antler mushrooms in cold water for half a day in advance! (If you are in a hurry, you can soak it in warm water for about 15 minutes!)Step 2
Cut the green and red peppers into pieces, cut the green onions into sections, cut the garlic cloves into slices, cut the dried peppers into sections, cut the ginger into shreds, cut the cooked bacon into small pieces, squeeze out the soaked velvet antler mushrooms and set aside!Step 3
Heat oil in a pan, add bacon and stir-fry to remove excess fat!Step 4
Add garlic cloves, shredded ginger, and dried chili peppers and saute until fragrant!Step 5
Add the antler mushrooms and stir-fry evenly!Step 6
Add a spoonful of light soy sauce, a little dark soy sauce, and a spoonful of oyster sauce and stir-fry evenly!Step 7
Add green and red peppers and green onions and stir-fry evenly!Step 8
Just add an appropriate amount of chicken essence to season before serving!Step 9
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Finished product picture Cooking tips for dry pot antler mushrooms