Abalone 8 Fresh mushrooms 4 pieces
Garlic Half Carrot 1 root
Onion Half Ginger A little
Cooking wine 1 scoop Light soy sauce 1 scoop
Salt Appropriate amount
How to make braised abalone with mushrooms #Autumn Health Eat Like This#Illustration of how to cook abalone with mushrooms 1

Step 1

Rinse the abalone (cooked frozen abalone)#Autumn Health Eat Like This#Illustration of how to cook abalone with mushrooms 2

Step 2

Abalone and shiitake mushrooms cut with cross-cut knife #Autumn Health Eat Like This#Illustration of how to cook abalone with mushrooms 3

Step 3

Garnishes, carrots, onions, garlic, ginger #Autumn Health Eat Like This#Illustration of how to cook abalone with mushrooms 4

Step 4

Hot pan with cold oil #Autumn Health Eat Like This#Illustration of how to cook abalone with mushrooms 5

Step 5

Add garlic, ginger and onion and saute until fragrant #秋日health-eat#Illustration of how to cook abalone with mushrooms 6

Step 6

Add carrots and mushrooms #Autumn Health Eat Like This#Illustration of how to cook abalone with mushrooms 7

Step 7

Stir fry for a while #Autumn Health Eat Like This#Illustration of how to cook abalone with mushrooms 8

Step 8

Add abalone #Autumn Health Eat Like This#Illustration of how to cook abalone with mushrooms 9

Step 9

Add 1 spoon of light soy sauce, 1 spoon of cooking wine, and 1 gram of salt#Autumn Health Eat Like This#Illustration of how to cook abalone with mushrooms 10

Step 10

Stir fry for 5 minutes #Autumn Health Eat Like This#Illustration of how to cook abalone with mushrooms 11

Step 11

Simmer for a while, leaving a little bit of soup #秋日HealthYeat#Illustration of how to cook abalone with mushrooms 12

Step 12

Plate #Autumn Health Eat Like This#Illustration of how to cook abalone with mushrooms 13

Step 13

Savory and delicious #Autumn Health Eat Like This#Illustration of how to cook abalone with mushrooms 14

Step 14

Pair with staple food Cooking tips for braised abalone with mushrooms

You don’t need to blanch cooked frozen abalone. If you buy raw abalone, you need to blanch it and then fry it