Grilled Bean Curd

Dried Bean Curd More than half a bowl	Fungus (optional) 5 flowers
Onions, ginger and garlic Appropriate amount	Oyster sauce Half tablespoon
Soy sauce Half tablespoon	Starch Half tablespoon

How to make plain roasted yuba

Step 1

It usually takes four hours to soak yuba. Hot water and salt are added to make it faster. I soaked it in hot water and salt. Just throw the fungus in and soak it together. Squeeze out the water from the soaked yuba with your hands, remove the roots of the fungus and tear it into small pieces. Cut the green onion into flowers, slice the garlic, and cut the ginger into strips. In the bowl is starch soy sauce and oyster sauce, add half a bowl of water.

Step 2

The heat is medium throughout, and the onion, ginger, and garlic will be fragrant.

Step 3

Stir-fry the fungus for 1-2 minutes.

Step 4

Add the yuba and stir-fry for about 30 seconds.

Step 5

Add the previously prepared sauce and stir-fry until the sauce is reduced.

Step 6

Remove from the pan. Cooking tips for grilled yuba