Grilled Canadian Arctic Shrimp with Garlic Potatoes and Corn

2024-09-03 10:00:09 Festival food

Canadian Arctic Shrimp 200 grams	Potato Half
Asparagus 1 root	Corn kernels 10 grams
Olive oil 10 grams	Fans 2 handfuls
Mushroom 3	Salt 3 grams
Garlic 10 grams	Light soy sauce 1 scoop
Black pepper 3 grams	sugar 5 grams
Cooking wine 3 spoons

How to make grilled Canadian Arctic shrimp with garlic, potatoes and corn # Mid-Autumn Festival can still be spent like this# Roasted Garlic Potatoes and Corn Canadian Arctic shrimp recipe illustration 1

# Mid-Autumn Festival can still be spent like this# Roasted Garlic Potatoes and Corn Canadian Arctic shrimp recipe illustration 1

Step 1

Canadian Arctic shrimp has firm meat and a sweet and slightly salty taste. Only when you taste it carefully will you notice the difference from ordinary farmed shrimp. Farmed shrimps rarely have firm meat and are mostly soft and waxy; wild cold-water shrimps, which are found in cold seas and deep oceans, have chewy meat. Cooked and frozen to keep fresh and nutritious, open the bag and thaw for ready-to-eat. # Mid-Autumn Festival can still be spent like this# Roasted Garlic Potatoes and Corn Canadian Arctic Shrimp Recipe Illustration 2

# Mid-Autumn Festival can still be spent like this# Roasted Garlic Potatoes and Corn Canadian Arctic Shrimp Recipe Illustration 2

Step 2

Thaw Canadian Arctic shrimp in warm water. # Mid-Autumn Festival can still be spent like this# Roasted Garlic Potatoes and Corn Canadian Arctic Shrimp Recipe Illustration 3

# Mid-Autumn Festival can still be spent like this# Roasted Garlic Potatoes and Corn Canadian Arctic Shrimp Recipe Illustration 3

Step 3

Add light soy sauce, cooking wine, appropriate amount of minced garlic, black pepper, salt, and sugar to the Arctic shrimp. Stir evenly and put it in the refrigerator for 2-3 hours. # Mid-Autumn Festival can still be spent like this# Roasted Garlic Potatoes and Corn Canadian Arctic Shrimp Recipe Illustration 4

# Mid-Autumn Festival can still be spent like this# Roasted Garlic Potatoes and Corn Canadian Arctic Shrimp Recipe Illustration 4

Step 4

Use a vegetable cutter to slice potatoes into slices and set aside. # Mid-Autumn Festival can still be spent like this# Roasted Garlic Potatoes and Corn Canadian Arctic shrimp recipe illustration 5

# Mid-Autumn Festival can still be spent like this# Roasted Garlic Potatoes and Corn Canadian Arctic shrimp recipe illustration 5

Step 5

Brush the baking pan with oil and spread the soaked vermicelli on top. # Mid-Autumn Festival can still be spent like this# Roasted Garlic Potatoes and Corn Canadian Arctic shrimp recipe illustration 6

# Mid-Autumn Festival can still be spent like this# Roasted Garlic Potatoes and Corn Canadian Arctic shrimp recipe illustration 6

Step 6

Place potato slices on top and brush with oil. # Mid-Autumn Festival can still be spent like this# Roasted Garlic Potatoes and Corn Canadian Arctic shrimp recipe illustration 7

# Mid-Autumn Festival can still be spent like this# Roasted Garlic Potatoes and Corn Canadian Arctic shrimp recipe illustration 7

Step 7

Place Arctic shrimp, vegetables, corn kernels, some chopped peppers, and drizzle with olive oil. # Mid-Autumn Festival can still be spent like this# Roasted Garlic Potatoes and Corn Canadian Arctic Shrimp Recipe Illustration 8

# Mid-Autumn Festival can still be spent like this# Roasted Garlic Potatoes and Corn Canadian Arctic Shrimp Recipe Illustration 8

Step 8

Oven at 200 degrees for 20 minutes. #mid-autumn festival can still be spent like this#garlic potatoes and corn roasted Canadian Arctic Shrimp Recipe Illustration 9