Cooked rice 1 bowl Anjia Italian Tomato Cheese Slices 1 tablet
Original meat sausage 1 paragraph Cucumber 1 paragraph
Pork floss and seaweed 2 scoops Light soy sauce 1 scoop
Ketchup A small amount chopped parsley A small amount
How to make cheese grilled rice balls #cheesecover was exploded to change the flavor of cheese#10-minute quick breakfast cheese Illustration of how to make grilled rice balls (air fryer) 1

Step 1

Prepare the main ingredients: chopped meat sausage, cucumber, and appropriate amount of seaweed and meat floss. A small bowl of rice and a slice of Anjia Italian tomato-flavored cheese divided into four small slices #cheesecover was exploded to change the flavor of cheese#Ten minutes quick breakfast cheese Illustration of how to make grilled rice balls (air fryer) 2

Step 2

Put all the ingredients together, a spoonful of light soy sauce, and mix evenly #cheesecover was exploded to change the flavor of cheese#Ten minutes quick breakfast cheese Illustration of how to make grilled rice balls (air fryer) 3

Step 3

Use plastic wrap to make large round shapes #cheesecover was exploded to change the flavor of cheese#Ten minutes quick breakfast cheese Illustration of how to make grilled rice balls (air fryer) 4

Step 4

Put the Anjia Italian tomato-flavored cheese slices, squeeze in the tomato sauce, sprinkle with chopped parsley, and air fry for 6-8 minutes#cheesecover was exploded to change the flavor of cheese#ten-minute quick breakfast cheese Illustration of how to make grilled rice balls (air fryer) 5

Step 5

Fragrant, with a unique flavor #cheesecover was exploded to change the flavor of cheese#ten-minute quick breakfast cheese Illustration of how to make grilled rice balls (air fryer) 6

Step 6

children like #cheesecover was exploded to change the flavor of cheese#ten-minute quick breakfast cheese Illustration of how to make grilled rice balls (air fryer) 7

Step 7

Cheese slices are high in calcium and protein, a nutritious quick breakfast Cooking tips for cheese grilled rice balls

Mix the side dishes according to your preference: corn kernels, green beans, broccoli, bacon, intestines, seaweed, meat floss, etc. Don’t use too many side dishes as they won’t be lumpy