Grilled chicken popcorn
Ingredients
- Chicken legs 1 piece
- Salt 3/4 tablespoon
- Cooking wine A little
- Black pepper 1 tsp
- Eggs 2
- Bread crumbs 100g
- Flour 50g
- Vegetable oil Appropriate amount
Steps
1. Preparation
2. Lemon juice can be used for seasoning, and chopped parsley can be used for decoration (it can be ignored just for beautification)
3. The oven must be fully preheated. Preheat the oven first when making preparations. I used the high heat 200 degrees Celsius + hot air function to bake the chicken popcorn. It will color within 15 minutes. If it exceeds the time, the meat will change. Do it.
4. Cut the chicken into 1.5cm cubes, mix with 1/2 tablespoon salt, black pepper and cooking wine
5. Add the remaining 1/4 tablespoon of salt to the flour and mix well, then add a few pieces of diced meat into the flour
6. Use chopsticks to mix the diced meat until all the diced meat is coated with flour, and so on until all the diced meat is coated with flour
7. Dip the diced chicken coated in flour into the egg liquid, and then put it into the bread crumbs
8. Place the chicken popcorn on a baking sheet dipped in oil, and use a brush to brush a little oil on the surface, not all of it
9. If you don’t have a baking mesh as dense as mine, you can use a baking pan. Brush a thin layer of oil on the baking pan and check to see if it needs to be turned over
10. Put it into the oven to bake at the original temperature. Turn on the heat at 200 degrees Celsius and bake for 10-12 minutes. If there is no color in 12 minutes, increase the temperature appropriately to ensure Must be painted within 15 minutes
11. Because the crispy shell is formed quickly, when it is just baked, there is fresh gravy inside when you bite into the crispy shell, which is very delicious
12. InstallationAdd a little chopped parsley (can be ignored). It is best eaten hot. You can eat it directly, squeeze a little lemon juice on it, or dip it in tomato sauce. It is delicious
