Chicken wings 10 pieces Onion 1
Potato 1 Green pepper 1
Garlic 1 Dried chili A little
Yellow wine 20ml Fuel consumption 10ml
How to make dry pot chicken wings Dry, spicy and refreshing in early winter - dry pot chicken wings Illustration of how to do it 1

Step 1

About 10 chilled chicken wings One onion, one potato, one green pepper, one garlic, and a few dried chili peppers 20ml rice wine Fuel consumption 10ml Dry, spicy and refreshing in early winter - dry pot chicken wings Illustration of how to do it 2

Step 2

Cut potatoes into thin slices, shred onions, and cut green peppers into small pieces Wash the chicken wings, dry them and score them a few times Add minced garlic to a large bowl Pour in rice wine and oil and marinate Heat the oil in the pan until it is 70% hot. Now marinate the chicken wings. Fry until both sides are browned, then remove and set aside. Dry, spicy and refreshing in early winter - dry pot chicken wings Illustration of how to do it 3

Step 3

Then put the sliced ​​potatoes into the pan Fry until both sides are browned and the edges are slightly charred before taking them out. In a separate pan, add garlic and dried chilies and stir-fry until fragrant Then add onions and green pepper pieces and stir-fry Fry the onions until they are translucent and add the fried chicken wings Stir-fry for 3-5 minutes and then sprinkle in a little white sesame seeds and add a little salt before serving. Dry, spicy and refreshing in early winter - dry pot chicken wings Illustration of how to do it 4

Step 4

Finished product picture Cooking tips for dry pot chicken wings

1. Chicken wings must be marinated first to add flavor. It is best to keep them in the refrigerator overnight. 2. The ingredients can be onions, potatoes, or lotus root slices, depending on your preference.