Grilled cod
Cod fillets 500g | Sugar, salt A small amount |
Cooking wine Appropriate amount | Oyster sauce 1 scoop |
Black pepper Appropriate amount | Eggs 1 piece |
Starch 3 spoons | Bread crumbs Half bowl |
Step 1
After the cod is thawed, add cooking wine, salt, sugar, black pepper, and oyster sauce, massage evenly and marinate for 20 minutes.Step 2
Take a piece of marinated cod and coat each side with a layer of starchStep 3
Then wrap it in a layer of egg washStep 4
Finally, wrap a thick layer of bread crumbs, place on a baking sheet lined with greaseproof paper, and heat up and down to 190 degrees for 30 minutes.Step 5
When it comes out of the oven, the oil paper is a little sticky, but it doesn’t affect the effect.Step 6
Place on a flat plate lined with oil-absorbing paperStep 7
It smells so good! The epitome of crispy on the outside and tender on the inside! Baked cod cooking tips