Grilled cod with fennel
Cod fillet 200g | cherry tomatoes 20 |
Garlic 2 | Canned black olives 20 |
Fresh Fennel 10g | Fresh lemon 1 |
fennel seeds 10g | Star anise 2 |
Olive oil 10 grams | Sea salt Appropriate amount |
Black pepper Appropriate amount of grams |
Step 1
Sprinkle the fish fillets with some salt and black pepperStep 2
To make the marinade, chop the cherry tomatoes and mince the black olives and fennel seeds.Step 3
Heat the pan, pour in olive oil, add garlic slices, chopped olives, and stir-fry tomatoesStep 4
Fry for about five minutes and pour into a food processorStepStep 5
Add fresh fennel and garlicStep 6
mixed together and broken into piecesStep 7
Spread the sauce evenly on both sides of the cod and marinate for more than an hourStep 8
Then sauté tomatoes and black olives in a cast iron panStep 9
Then put the marinated cod on top of the baseStep 10
Preheat the oven to 200 degrees and bake for 20 minutesStep 11
After baking, pour lemon juice on itStep 12
Garnish with fennel frondsStep 13
The meat is very delicious and smooth, especially suitable for babies and the elderly Fennel baked cod recipe1. The silver cod needs to be marinated for more than an hour before it becomes more flavorful. Office workers need to marinate it in advance.
2. Although the meat of silver cod is very delicious, it is recommended to eat it at most once a week and not to overdose.