Grilled cold noodles
Ingredients
- Eggs 2
- Lettuce 2 slices
- Ham sausage 1 piece
- Grilled cold noodles 2 sheets
- Edible oil A little
- Chopped green onion A little
- Sesame A little
- Grilled cold noodle seasoning Appropriate amount
Steps
1. Prepare ingredients
2. Unpack the cold noodles and find all the seasonings and sauces
3. Heat a non-stick pan, add a little cooking oil, and add a piece of cold noodles
4. Crack an egg on top
5. Spread the egg liquid with a spatula, and then sprinkle some sesame seeds and chopped green onion
6. When the egg liquid is almost solidified, turn it over in time and apply tomato sauce and cold noodle sauce
7. Then add lettuce, ham sausage, and sprinkle with some homemade seasoning
8. Turn on medium-low heat and fry for a few dozen seconds. If you like it softer, fry it longer
9. Use a spatula to lift up and fold the bottom layer of cold noodles
10. Roll into a roll and turn off the heat
11. Cut into sections and serve on a plate
12. Eat it hot for the best taste
Tips
- 1. Use a non-stick pan and fry over medium-low heat, which is quick, easy and hassle-free.Will be muddy
- 2. The accessories can be changed, increased or decreased according to your own preferences
- 3. If you like to eat it soft and rotten, you can fry it for a longer time. I like to eat it with brittleness, so I like this
