Grilled Eggplant with Minced Pork
Purple Eggplant 1-2 pieces | Minced Pork 100 grams |
Garlic Appropriate amount | Onion Appropriate amount |
Green chili one | Soy sauce 2 scoops |
sugar A little | Cooking wine One scoop |
Pepper A little | Salt A little |
Chicken Essence A little | Edible oil 2 scoops |
Step 1
Prepare the required ingredientsStep 2
Wash the eggplant and cut into long stripsStep 3
Steam until cooked and set asideStep 4
Chop the onion into finely chopped green onion, mince the garlic, and chop the green chili into small dices.Step 5
Pour a little cooking oil into the pot and heat it up, add minced garlic and chopped green onions and saute until fragrantStep 6
Add pork stuffing, add a little pepper, stir-fry with cooking wineStep 7
After frying, add the steamed eggplantStep 8
Add a little sugar and soy sauce and stir-fry evenlyStep 9
Add the diced green pepper and stir-fry twiceStep 10
Add a little salt and chicken essence to tasteStep 11
Finished product picture Cooking tips for roasted eggplant with minced meatSteaming eggplants in water can reduce the intake of cooking oil than over-frying them, making them healthier to eat!