Grilled fried chicken with green onions

Ingredients

• Chicken breast 1 whole piece
• Light soy sauce 2 spoons
• Oyster sauce 1 spoon
• Cooking wine 1 spoon
• Salt Appropriate amount
• Oil Appropriate amount
• White sugar 1 teaspoon
• Onion White 10g
• Water starch Appropriate amount

Steps

1. Cut chicken breast into small pieces

2. Add cooking wine, light soy sauce and salt and marinate for 15 minutes

3. Sauce: oyster sauce

4. Sauce: light soy sauce

5. Sauce: salt

6. Sauce: white sugar

7. Sauce: half a bowl of water

8. Mix well and the sauce is ready

9. Cut green onions

10. Water starch

11. Heat 80% of the oil in the pot, add marinated chicken breasts and fry

12. Fry until golden brown and take out

13. Install disk for later use

14. Add oil to the pot and add sauce

15. Add water starch

16. Add shredded green onions

17. Add the fried chicken and stir-fry evenly

18. Finished product picture