Grilled lamb chops
Lamb chops Two slices | Ginger 3 tablets |
Garlic 3 petals | cumin Appropriate amount |
Rosemary Appropriate amount | chopped parsley Appropriate amount |
Salt Appropriate amount | Black pepper Appropriate amount |
Honey Appropriate amount | Onion Half |
Carrot Half root | Olive oil A little |
Step 1
Rinse the lamb chops and pat dryStep 2
Dice garlic, slice ginger, dice carrots, and cut onions into sectionsStep 3
Add honey, parsley, rosemary, salt, black pepper, olive oil, cumin, and garlic to the lamb chops, spread evenly, add ginger slices, and onions and marinate for about 20 minutes.Step 4
Wrap the marinated lamb chops in tin foil (remove onions, ginger slices, and excess sauce) and bake in the oven at 180 degrees for 20 minutes.Step 5
Stir the blanched carrots and onions with the remaining sauce, add to the foil paper with the lamb chops, and bake in the oven for 10 minutes.Step 6
Remove from the pan, sprinkle with a little parsley to garnish, and done. Grilled lamb chops cooking tips
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