Grilled lamb chops with thyme
Lamb chops Two sticks | Thyme Less than |
Garlic Two petals | Black pepper |
Salt | Seasonal fruits |
Step 1
Wash the lamb chops and pat dry with kitchen towel.Step 2
Rub olive oil, salt, black pepper and thyme and marinate for more than four hours.Step 3
Heat a pan over high heat and fry the marinated lamb chops on both sides to lock in the juices.Step 4
Preheat the oven to 200 degrees, cut some small potatoes and bake them with the lamb chops for 15 to 20 minutes.Step 5
A simple yet hearty Christmas dinner, paired with a glass of chilled rosé. Thyme roasted lamb chops recipe