Grilled Norwegian Mackerel with Mixed Vegetables
Norwegian mackerel fillet 1 item | Spices Appropriate amount |
Potatoes (medium size) 1 | Little Tomato 6 |
Cooking wine 1 scoop |
Step 1
First marinate the Norwegian mackerel in cooking wineStep 2
Line the pan with tin foilStep 3
Place the Norwegian mackerel segments, washed, peeled and diced potatoes and cherry tomatoes, cover and bake over medium-low heat for 10 minutesStep 4
Open the lid again. The tomatoes have burst and burst with juice. Just sprinkle some spices on them.Step 5
Take it out and serve it on a plate. You can pair it with tomato sauce or salad dressing.Step 6
Low calorie, low fat and high protein, healthy, simple and fast Cooking tips for grilled Norwegian mackerel with mixed vegetables