Yali 1-2 pieces White sugar 40-50g
How to make roasted pear slices A must-have for autumn - Illustration of how to make roasted pear slices 1

Step 1

Prepare ingredients A must-have for autumn - Illustration of how to make roasted pear slices 2

Step 2

Wash the pears with water. Because it is baked with the skin on, be sure to clean it thoroughly. You can pour a small amount of baking soda into the palm of your hand and scrub the pear skin vigorously, which can effectively clean the pear skin. A must-have for autumn - Illustration of how to make roasted pear slices 3

Step 3

Place the pears on a clean cutting board and slice them lengthwise with a knife. The thickness of each piece is about 2mm. Be careful to cut it as thinly as possible. When cutting close to the pear core, it is slightly more difficult to cut because the hardness inside and outside is inconsistent, so be sure to pay attention to safety. Line a baking sheet with butter paper. Preheat the oven to 160 degrees and set aside. Spread the pear slices one by one on butter paper and sprinkle sugar on each pear slice. everyThe amount of sugar to sprinkle on the noodles is about 2g. A must-have for autumn - Illustration of how to make roasted pear slices 4

Step 4

Put the baking sheet into the preheated oven. After baking for 15 minutes, take out the baking sheet, turn over all the pear slices, repeat the previous step, sprinkle the pear slices with white sugar, put the baking sheet back into the oven, and then Bake for 15 minutes. Remove the baked pear slices from the oven and place on a wire rack to cool and dry completely until the pear slices become crisp, then serve. Baked pear slices cooking tips

1. When cutting pear slices, be sure to slice them thinly and evenly. Cutting them thin is to make the pear slices taste good; cutting them evenly is to make the same "batch" of pear slices bake with the same effect, without some being burnt or raw. 2. When placing pear slices on a wire rack or wire mesh to dry, it is best to place them in a cool and ventilated place. Such pear slices are more likely to dry out and become brittle. 3. Different pears can be roasted, with different effects. The pear slices baked from Yali are sweeter, lighter in taste, and easier to dry.