Grilled pig trotters
Pig's trotters | Ginger |
Star anise | Cumin powder 30g |
White sesame seeds 1 handful | Onion Appropriate amount |
Cinnamon | Zanthoxylum bungeanum |
Dried chili | Thirteen Incense 10 grams |
Vinegar 50 grams | Light soy sauce 80g |
Old soy sauce 80g | Rock Sugar 70 grams |
Salt 10 grams | Garlic |
Chili powder |
Step 1
Get in shapeStep 2
Clean pig trottersStep 3
Tie the green onions into knots, cut the remaining green onions into chopped green onions, slice the ginger, mince the garlic, and cut the dried chilies into rings.Step 4
Put enough water in the pot, pour in the pig's trotters, add ginger slices, star anise, cinnamon, Sichuan peppercorns and dried chili peppersStep 5
After boiling, open the lid and skim off the foam.Step 6
Add 13 incense, vinegar, light soy sauce, dark soy sauce, rock sugar and salt, turn to low heat and simmer for 40 to 60 minutes, until the pig's trotters can be penetrated with chopsticksStep 7
Remove the pork trotters, drain them and put them in the ovenStep 8
Sprinkle with garlic, chili powder, and cumin powderStep 9
Preheat the oven to 200 degrees, bake for 10 to 15 minutesStep 10
After taking it out of the oven, sprinkle with chopped green onion and cooked white sesame seeds. If you have a strong taste, you can sprinkle with some seasonings.Step 11
Beautify and nourish the skin, replenish collagen, make skin and flesh elastic, and smell so good that you can’t help yourself... Roasted pig trotters cooking tips