Grilled sea cucumber with green onion

Ingredients

• Ready-to-eat sea cucumber 7 pieces
• Onion Appropriate amount
• Ginger A few slices
• Abalone juice A spoonful
• Light soy sauce A spoonful
• Salt A spoonful
• Water A spoonful

Steps

1. Thaw the ready-to-eat sea cucumbers

2. Open the basin

3. Cut into small pieces

4. Cut green onions into sections

5. Cut a few slices of ginger

6. Prepare abalone juice

7. A spoonful

8. Add a spoonful of light soy sauce

9. Add another spoonful of salt

10. Mix with a spoonful of water

11. Make juice

12. Heat oil in the pot

13. Saute the onions and ginger first

14. Then joinFried sea cucumber

15. Pour in the prepared juice

16. Stir well

17. It smells good!

Tips

1. The ready-to-eat sea cucumbers I use do not need to be soaked.If you use dried sea cucumber, please check the soaking method