grilled seafood
Potatoes (cut into hob pieces) About 500g | Corn (cut into 4 cm segments) 1 root |
Qingkou (beard removal) 6-7 pieces | Prawn 6-7 pieces |
Scallop column 6-7 roots | Butter (softened at room temperature) 150g |
Parsley (chopped) 20g | Garlic (chopped) 15g (3 pieces) |
Red pepper powder 5g | Lemon 1 |
Salt/Pepper a little |
Step 1
Have all ingredients ready. Preheat the oven to 200 degrees.Step 2
Spread the potatoes flat on a baking sheet lined with baking paper and place in the middle rack (third rack) of the oven. Hot air mode, 200 degrees, bake for 20 minutesAt the 15th minute, add corn.Step 3
Stir together butter, parsley, garlic, and paprika.Step 4
spare.Step 5
After the potatoes and corn are roasted, put all the seafood into a large bowlStep 6
Add the butter that was just stirred, the roasted corn, and potatoes, and stir evenly.Step 7
Pour back onto the baking sheet lined with baking paperStep 8
Squeeze in the juice of half a lemon.Step 9
Preheat the oven to 250 degrees Celsius. Place the baking sheet into the middle rack (third level) of the oven and bake in hot air mode for about 10 minutes, until the seafood changes color and the mussels open (throw away the mussels that do not open)Step 10
Pour the soup and dry ingredients in the baking pan into a large plate.Step 11
Decorate a little and eat! Grilled seafood cooking tips