Grilled shrimp reverse roll sushi

2024-09-10 09:02:25 Sushi

Fresh shrimp 4 or 5	Seaweed 1 picture
Rice 1 bowl	ham sausage
Cucumber	Tuna floss
Dagen	Sushi vinegar
Light soy sauce	Mustard
Salad Dressing	Red crab roe
Cooking wine	Black pepper

How to make grilled shrimp reverse roll sushi Illustration of how to make grilled shrimp re-rolled sushi 1

Step 1

Remove the heads and shells of the shrimps, pick out the shrimp threads, and cut from the belly but do not cut it... In addition, peel the cucumbers, remove the seeds and cut them into strips, and cut the ham sausage into strips. Illustration of grilled shrimp reverse-rolled sushi 2

Illustration of grilled shrimp reverse-rolled sushi 2

Step 2

Add a little light soy sauce, cooking wine, and black pepper and mix well. Spread evenly on a baking sheet lined with tin foil and bake in the oven at 200 degrees for 5 minutes. Illustration of grilled shrimp re-rolled sushi 3

Illustration of grilled shrimp re-rolled sushi 3

Step 3

Rice cooked and served hotAdd a spoonful of sushi vinegar Illustration of grilled shrimp reverse-rolled sushi 4

Step 4

First put plastic wrap on the sushi curtain and then put the nori Illustration of grilled shrimp reverse-rolled sushi 5

Step 5

Spread the rice on the seaweed (wear disposable gloves and dip it in a little cold water to spread it immediately without sticking) Illustration of grilled shrimp reverse-rolled sushi 6

Illustration of grilled shrimp reverse-rolled sushi 6

Step 6

After laying it out, turn the seaweed over. There is still plastic wrap underneath. Illustration of grilled shrimp reverse-rolled sushi 7

Step 7

First put the ham, peeled and seeded cucumbers and large roots Illustration of grilled shrimp reverse-rolled sushi 8

Step 8

Then put the grilled shrimp and tuna floss. The fish floss is the one in the upper right corner. The same goes for the meat floss. Illustration of grilled shrimp reverse-rolled sushi 9

Illustration of grilled shrimp reverse-rolled sushi 9

Step 9

I forgot to take a photo of the grilled shrimp, so I’ll post a photo of it laid out Illustration of grilled shrimp reverse-rolled sushi 10

Step 10

Then roll it up~ When rolling, be careful not to roll in the plastic wrap. The plastic wrap is to prevent the rice from sticking to the sushi curtain. Illustration of grilled shrimp reverse-rolled sushi 11

Illustration of grilled shrimp reverse-rolled sushi 11

Step 11

Cut into pieces and squeezeServe with salad dressing and a little red crab roe Illustration of grilled shrimp reverse-rolled sushi 12

Step 12

There was a little more rice, so I wrapped some fish floss into it and made it into a triangular rice ball. Illustration of grilled shrimp reverse-rolled sushi 13