Shrimp 200 grams Garlic 8 petals
Light soy sauce 2 scoops Oyster sauce 1 scoop
Cooking wine 1/2 spoon Ginger 2 tablets
Salt A little sugar A little
White pepper A little Red pepper 1
Vegetable oil 1 tablespoon
How to make grilled shrimp with garlic paste [Garlic Grilled Shrimp] Both air fryer and oven can be used Illustration of how to make it easily 1

Step 1

Prepare required materials. [Garlic Grilled Shrimp] Both air fryer and oven can be used Illustration of how to make it easily 2

Step 2

Cut the back of the shrimp with a knife to facilitate the flavoring, and then remove the shrimp line.[Garlic Grilled Shrimp] Both air fryer and oven can be used Illustration of how to make it easily 3

Step 3

Mix the opened shrimps with light soy sauce, shredded ginger, white pepper, oyster sauce, salt and sugar and marinate for 10 minutes. [Garlic Grilled Shrimp] Both air fryer and oven can be used Illustration of how to make it easily 4

Step 4

Cut the garlic into minced garlic, pour oil into the pot, add the minced garlic and stir-fry over low heat until fragrant, add light soy sauce, a little salt, and crushed red pepper. Be careful not to heat the oil too high, otherwise the garlic will fry and affect the flavor of the garlic sauce. [Garlic Grilled Shrimp] Both air fryer and oven can be used Illustration of how to make it easily 5

Step 5

Mix well and set aside. [Garlic Grilled Shrimp] Both air fryer and oven can be used Illustration of how to make it easily 6

Step 6

Put the marinated shrimp into the air fryer, add the fried garlic and mix well. (If using an oven, preheat the oven to 180 degrees for about 18-22 minutes on the middle shelf.) [Garlic Grilled Shrimp] Both air fryer and oven can be used Illustration of how to make it easily 7

Step 7

Preheat the air fryer at the highest temperature. After preheating is completed, put it in the air fryer and set it to 180 degrees for 15 minutes. If you like it dry and fragrant, bake it for 20 minutes. Garlic Grilled Shrimp Cooking Tips

● Bake the shrimp shells for about 13-15 minutes if you like them to be tender. If you like them to be dry, it is recommended to add 5 minutes. The shrimp shells will be grilled into a crispy texture. ●If you don’t have an air fryer, you can also use an oven to make it. After the oven is preheated, set the middle level at 180 degrees for about 18-22 minutes. ●When using an air fryer, it is best to preheat the machine at the highest temperature first. This can quickly lock the surface of the food and ensure that the moisture inside the food will not be over-evaporated. ●You can also use tin foil to lay on the bottom of the pot, which will make cleaning easier. ●Because the number and size of shrimps are not necessarily the same, the grilling time may be different. You can increase or decrease the time as appropriate.