Grilled tofu
Tofu piece | Salt a spoonful |
sugar Half spoon | Olive oil Appropriate amount |
Oven paper One piece | Cumin powder One scoop |
Spicy Appropriate amount |
Step 1
Wash the tofu and cut it into thin pieces, about half a centimeter thick. Place a piece of oven paper on the oven plate and spread the tofu pieces flat. You can also spread your favorite vegetables, such as leeks, green peppers, broccoli, etc.Step 2
Add salt, sugar, cumin powder and appropriate amount of olive oil and mix thoroughly. If you like spicy food, you can also add chili pepper.Step 3
Brush the prepared oil evenly on the tofu cubes, sprinkle with cooked sesame seeds, marinate for fifteen minutes, then turn over and brush with oil.Step 4
Oven at 200 degrees, heat up and down, preheat for five minutes, put a baking sheet in the middle layer, bake at 200 degrees for 20 minutes, turn over and bake for another 10 minutes.Step 5
Fragrant grilled tofu will be great. If grilled with vegetables, take the vegetables out after baking for 15 minutes. Do not bake them for the same time as the tofu. ✪ω✪ Baked tofu cooking tips