Sanfei 7 lean pork filling 130g Remove the flesh of winter melon 530g
Onion and ginger powder A little Pepper A little
Ginger powder A little Cornstarch 1 scoop
Salt Less half a spoon Soy sauce Appropriate amount
Vegetable oil Appropriate amount
How to cook winter melon with meatballs Dishes to eat in spring~Illustration of how to cook winter melon with meatballs 1

Step 1

Remove the flesh from winter melonPeel and wash and set aside; choose a slightly leaner pork filling, not greasy and tastes good Dishes to eat in spring~Illustration of how to cook winter melon with meatballs 2

Step 2

Cut the winter melon into cubes, add 2 tablespoons of water to the pork stuffing and mix well. Add ginger powder, white pepper, salt and a little soy sauce. Use chopsticks to stir in one direction until moist. Add corn starch and stir vigorously in one direction until there is resistance. That’s it. When making meatballs, add some water to make them tender and stir them in one direction to add strength to the meat filling. The meatballs will have a nice elastic texture. Dishes to eat in spring ~ Illustration of how to cook winter melon with meatballs 3

Step 3

Heat the cold oil in the pan, grab the meat stuffing with your left hand and scoop it out from the tiger's mouth. Use a spoon to scoop out the meatballs with your right hand. Add them to the pan as you cook. Then use a stainless steel spoon dipped in a little water to flatten it. The purpose of dipping the water is to make it non-stick. The surface of the meatballs is smooth. Hot pan and cool oil means to heat the wok and then add oil. The purpose of this is to avoid sticking, especially for old-fashioned iron pans. This step is indispensable.Dishes to eat in spring ~ Illustration of how to cook winter melon with meatballs 4

Step 4

Step 4: Fry the meatballs until they are golden brown and lightly charred on both sides. Add one side to the pan and stir-fry the chopped green onions and ginger until fragrant. The meatballs will also produce oil. If you scoop out more oil, you can use it for cooking next time. Dishes to eat in spring ~ Illustration of how to cook winter melon with meatballs 5

Step 5

Pour in water, add winter melon, add salt, cover and bring to a boil over medium heat. Dishes to eat in spring ~ Illustration of how to cook winter melon with meatballs 6

Step 6

When the soup is not too much, add soy sauce to adjust the color, and then cook until the winter melon is soft and there is a little soup. Now comes the key step: at this time, turn on low heat and stir the winter melon with a shovel. You will find that the outside of the winter melon is The puree will blend into the vegetable soup and slowly become viscous. At this time, you can turn off the heat and take out the pot. In this step, the soup will be delicious and the dishes will be delicious. There is no need to thicken the soup and it will naturally become thicker, making it even more delicious! Dishes to eat in spring ~ Illustration of how to cook winter melon with meatballs 7

Step 7

The most popular way to prepare winter melon in spring is delicious and perfect for dinner! Cooking tips for roasting winter melon with meatballs

1 To make meatballs, the meat filling should be 3 fat and 7 lean, fragrant but not greasy. 2 Finally, add soy sauce in batches to prevent the color from turning black if you add too much. 3 For more original delicacies, my public account: Bao Ma Xiaochu’s Gourmet Kitchen