Groundhog breakfast
Cod | Yoghurt |
Asparagus | Matcha powder |
flowers | Fruit |
Coconut flakes |
Step 1
Heat a pan, pour in vegetable oil, add cod pieces and fry asparagus together, fry until both sides of the cod are slightly brown, sprinkle with salt, put in a plate, sprinkle with black pepper, garnish with mint leaves and lemon slicesStep 2
Pour a tablespoon of matcha powder into a bottle of yogurt, mix well, and garnish with flowers and fruitsStep 3
A glass of lemonade, the perfect breakfast Tips for cooking groundhog breakfast