Gufeitang

Blanch the tube bones 600g tube bone, 5 slices of ginger, 1 green onion knot, 10g of cooking wine

Side Dishes 50g soybeans, 300g white radish, 180g yam, 80g white nuts, 12g dried lily, 12g Polygonatum odorifera, 5 slices of ginger, 1 small piece of tangerine peel, 8 red dates, appropriate amount of salt

How to make Gufeitang

Step 1

Soak the soybeans in water for more than 4 hours in advance, wash and drain and set aside; peel the white radish and cut into large pieces, and peel and cut the yam into large pieces and set aside

Step 2

Rinse the tube bone pieces with clean water, put them into the pot under cold water, add ginger slices, green onion knots and cooking wine, cover and bring to a boil over high heat, then skim off the foam, cook for another 5 minutes until no foam comes out, remove the soup bones and use clean water clean

Step 3

allowPrepare a soup pot, pour in the prepared soup bones, white radish cubes, yam cubes, soybeans, white nuts, dried lilies, polygonatum odorifera, ginger slices, tangerine peel, red dates and enough water. Bring to a boil over high heat and then reduce to low heat. Cook for 1.5 hours

Step 4

After cooking, open the lid and add an appropriate amount of salt to taste and enjoy. Gufei soup cooking tips

1. The tube bones can be replaced with spareribs, keel bones, tail bones, etc., and the requirements for the parts are not too big; but do not use sheep bones, chicken bones or beef bones, because these bones are relatively hot and are not conducive to relieving coughs and moisturizing the lungs. 2. Remember to soak the soybeans in advance, otherwise it will be difficult to cook until soft. 3. If you don’t want to watch the fire, you can use a pressure cooker to cook it. After the pressure cooker is filled with gas, cook it for 25 to 30 minutes