Guokui

Plain flour 250g	Drinking water About 145g
Salt 6g	Cumin powder and white sesame seeds Appropriate amount

How to make pot helmets

Step 1

Put all the ingredients together and knead it into a smooth dough, then search it 100 times, it’s really 100 times, hahahaha, it tastes chewier.

Step 2

After kneading, place it in a tent to let it rest for a while. If the weather is hot, the awakening time will be shorter, and it will swell by about 0.5 times.

Step 3

Apply a small amount of oil to the pan to prevent it from sticking, and sear the front over low heat for about six minutes. Turn and shake the pan frequently to release the heat from the bottom.

Step 4

Flip and cook for about six minutes, the same as above.

Step 5

Fragrant

Step 6

This is the first time for a novice to make it. I inserted a toothpick into it and pulled it out. If there is no sticky surface, it means it is cooked and ready to be cooked.

Step 7

Very Xuan~ It is soft when eaten hot, and dry and fragrant when eaten cold. Guokui cooking tips

Try it, low-cost local delicacies, you will definitely like it if you eat a lot of fish and meat.