Cooked haggis 250g Ginger Appropriate amount
cilantro 1 root Pepper 2 grams
Fans a handful Salt 2 grams
How to make mutton vermicelli soup # exquisite人食# Illustration of how to make lamb offal and vermicelli soup 1

Step 1

Bought cooked haggis, blanched and set aside # exquisite人食# Recipe for making mutton vermicelli soup 2

Step 2

Add oil to the casserole, heat the oil, remove the ginger slices, and stir-fry the haggis for 2 minutes # exquisite人食# Recipe for making mutton vermicelli soup 3

Step 3

Add water and bring to a boil# exquisite人食# Recipe for making mutton vermicelli soup 4

Step 4

Bring the water to a boil and skim off the foam, add the white radish and simmer over low heat for 30 minutes. # exquisite人食# Recipe for making mutton vermicelli soup 5

Step 5

When 30 minutes are up, the soup has turned milky white. Add the pre-soaked vermicelli and cook on low heat for another 10 minutes. # exquisite人食# Recipe for making mutton vermicelli soup 6

Step 6

Finally add 2 grams of salt, 2 grams of pepper and coriander. # exquisite人食# Recipe for making mutton vermicelli soup 7

Step 7

Delicious vermicelli and mutton soup is ready! Cooking tips for haggis vermicelli soup

1. You still need to blanch the cooked haggis in water and put cooking wine in the water to remove the mutton smell. 2. Simmer the mutton soup over high heat for 5 minutes and then reduce the heat to low. The soup will be whiter. 3. Add more pepper, it will taste better!