Ham and cucumber sushi
Seaweed 2 tablets | Rice A bowl |
White sugar One-third spoon | Sushi vinegar or white vinegar One scoop |
Eggs one | ham sausage One stick |
Cucumber One stick | Kewpie Salad Dressing Appropriate amount |
Ketchup Appropriate amount | Salt 0.5g |
Step 1
Steam the rice and let it cool. Take a small pot and add sushi vinegar (white vinegar), salt, and sugar. Pour in the cooled rice and stir evenly. Set aside.Step 2
Cut the ham sausage in half, and cut the cucumber into strips about 7 mm square, about the same length as the ham sausage.Step 3
Put a little oil in the pot, add ham sausage and fry briefly, then set aside.Step 4
Beat the eggs into egg liquid.Step 5
The pan is very fuel-efficient. After frying the ham sausage, pour the beaten egg liquid directly into it and fry it over low heat. After setting one side, turn it over and fry again, and the egg pancake is ready.Step 6
Pour it out flat on a chopping board, cut it in the middle with a knife and set aside.Step 7
The sushi roll is covered with sushi nori.Step 8
Add the mixed rice.Step 9
Spread the egg pancakes, top with cucumber strips and half of the fried ham.Step 10
Squeeze over the tomato sauce and scoop out the salad dressing.Step 11
Spread the ketchup salad dressing evenly.Step 12
Roll firmly into a sushi roll as shown in the picture (because I have to roll sushi with both hands, I couldn't take a photo).Step 13
Use a knife to slowly cut out sushi about 1.5 cm wide, put it on a plate and start eating. Cooking tips for ham and cucumber sushiThe rice needs to be cooled a little. If the rice is hot, it will ruin the sushi nori. This is the amount for two sushi rolls. You can add pork floss and carrot shreds according to your own taste.