Ham and radish soup
Ham 1 block | Cherry radish (with radish leaves) 10 |
Ginger powder 2 grams | Drinking water Appropriate amount |
Step 1
Spicy finished product pictureStep 2
Wash the cherry radish and cut into slicesStep 3
Wash the radish leaves and cut them into sections (radish leaves contain a large amount of carotene, vitamin A, anthocyanins and other ingredients. They can promote digestion and absorption, protect eyesight, improve constipation, moisten the lungs and relieve coughs, etc.)Step 4
Add radish and sliced ham to the potStep 5
Add drinking waterStep 6
Add ginger powderStep 7
Bring to a boil, then turn to medium heat and simmer for 15 minutesStep 8
Add radish leavesStep 9
cook for one minuteStep 10
Moderately salty, especially saltymeal Cooking tips for ham and radish soup