Water shield, ham,
Wild rice, carrot,
Ginger, Onion
How to make ham and water shield soup Illustration of how to make ham and water shield soup 1

Step 1

Peel the wild rice and peel the carrots. Cut ham, wild rice, carrots, ginger, and green onions into shreds. Rinse the water shield with clean water and drain. Illustration of how to make ham and water shield soup 2

Step 2

Bring water to a boil, add shredded ham and cook over low heat for 5 minutes. Illustration of how to make ham and water shield soup 3

Step 3

When cooking the shredded ham, take another pot, add a little oil, sauté the shredded ginger and green onions, then add the shredded carrots and wild rice and stir-fry for a while.Illustration of how to make ham and water shield soup 4

Step 4

After simmering the ham on low heat for 5 minutes, add the fried onion, ginger and wild rice carrot shreds stir-fried in step 3 into the soup and cook for two minutes. Illustration of how to make ham and water shield soup 5

Step 5

Add salt and chicken essence to the soup to taste, add water shield, bring to a boil and immediately turn off the heat and start the pot. Cooking tips for ham and water shield soup

1. The water shield bought in bags needs to be washed repeatedly with clean water before cooking. Water shield is very slippery. When cleaning, you can pour the water shield into a drainable vegetable basket and rinse repeatedly with clean water. 2. In step 3, stir-fry shredded vegetables. Do not add too much oil. A little oil is enough, otherwise the soup will not be clear. 3. Water shield is not boiled, so in the last step of cooking the soup, after adding water shield, turn off the heat and start the pot when the soup boils again.