Ham, carrot and egg fried rice
Rice Appropriate amount | ham sausage Appropriate amount |
Carrot 1/2 pieces | Chives 1 tree |
Garlic 2 flaps | Millet Pepper 1/2 pieces |
Soy sauce Appropriate amount |
Step 1
Chop chives and garlic, cut millet and pepper into rings and set aside.Step 2
Peel the carrots, wash and shred them, and cut the ham into small cubes and set aside.Step 3
Add a little oil to the pot, heat it over high heat, add the eggs and stir-fry them, set aside.Step 4
Add oil to the pot, heat over high heat, add minced garlic and green onions and stir-fry until fragrant.Step 5
Pour in the ham sausage and fry until the surface is slightly browned.Step 6
Add shredded carrots and stir-fry.Step 7
Fry until the carrot shreds become soft, pour in the cooked and beaten rice, and add the eggs.Step 8
Pour in soy sauce and stir-fry evenly.Step 9
Finally, add millet pepper and minced green onion, stir well and turn off the heat.Step 10
Ladle into bowls and serve.Step 11
Finished product picture. Cooking tips for ham, carrot and egg fried rice