Ham, egg and vegetable pancake
Eggs 1 | ham sausage 50 grams |
Carrot 30g | Jiaogua 60 grams |
flour 50 grams | Salt A little |
Oil a spoonful | Green onion A little |
Step 1
Add the sliced melon, shredded carrots, and diced ham to a large bowlStep 2
Add flourStep 3
Add appropriate amount of water and stir evenlyStep 4
Brush the pan with oilStep 5
Add ingredients and fry over medium-low heatStep 6
Fry until one side is golden brown, flip and fry until both sides are golden brown and serve on a plateStep 7
Finish Cooking tips for ham, egg and vegetable pancakes