Ham floss sandwich

Ingredients

• Bread 200g
• Eggs 2
• Ham 100
• Pork floss 30g
• Cheese 30g
• Oil 3g
• Salt 2g
• Pepper 2g

Steps

1. Prepare all required ingredients;

2. Drizzle a little olive oil into the pan, put the ham into the pan and fry for two minutes;

3. Add salt and pepper to the egg liquid and prepare;

4. Pour a little olive oil into the pan, add the egg liquid into the pan and fry the egg pancake;

5. When the surface of the egg liquid condenses, turn the egg pancake over and fry for another 1 minute before serving;

6. Cut off the edges of the bread;

7. Take a piece of bread and spread it with cheese;

8. Add pork floss on top of the bread;

9. Add a piece of bread and a piece of ham;

10. Add another piece of egg cake;

11. Finally, add a piece of bread.

12. Cut the bread along two diagonal corners, divide it into four small pieces and place on the plate.

Tips

1. In addition, lettuce, tomatoes, etc. can be added to the bread, and it can be paired with a glass of milk or soy milk.