Ham, green pepper and potato slices
Green pepper 1 | Potato 1 |
Ham 1 root | Minced garlic Appropriate amount |
Salt A little | White sugar 1 scoop |
Oyster sauce 1 scoop | Light soy sauce 1 scoop |
Step 1
Slice potatoes and cook in boiling water for one minute, remove and set asideStep 2
Sauté minced garlic in hot oilStep 3
Add potato slices and ham sausageStep 4
Stir fry for two minutesStep 5
Add a little salt, a spoonful of sugar, a spoonful of oyster sauce, a spoonful of light soy sauceStep 6
Finally add green pepper slicesStep 7
Stir fry for two minutesStep 8
Simple and delicious Cooking tips for ham, green pepper and potato slices1. Add the green pepper before taking it out of the pot for a crispy taste
2. Potatoes are not easy to cook for a long time