Hot rice 1 bowl Cucumber 1 root
ham sausage 1 root Eggs 1
Sweet potato starch 25 grams Water 70 grams
Seaweed 2 tablets
How to make ham sushi rolls Illustration of how to make ham sushi roll 1

Step 1

First, let's make the egg skin. Pour the eggs, sweet potato starch and water into a large bowl. Beat them evenly with a manual egg beater or chopsticks until the egg whites are no longer visible. Illustration of how to make ham sushi roll 2

Step 2

Add a little bit of oil to the pot, just a little bit is enough. Use an oil brush to spread the oil so that only a thin layer of oil is left on the wall of the pot. It cannot be in a flowing state. If it is too much, it will become It’s a fried egg!Illustration of how to make ham sushi roll 3

Step 3

Pour two spoonfuls of egg liquid into the pan (I fry two egg skins for one egg, and you can watch the scooping by yourself), then slowly turn the non-stick pan, try to form a rounder shape, and fry until there are many bulges in the middle. Get out of the fire Illustration of how to make ham sushi roll 4

Step 4

Use a spatula or spatula to spread the surroundings, then turn the egg skin over with your hands, place it on the gas stove again and bake it over low heat for a while, then you can take it out of the pan. Illustration of how to make ham sushi roll 5

Step 5

Prepare a bowl of hot rice Illustration of how to make ham sushi roll 6

Step 6

Peel the cucumber and cut into long pieces, cut the ham into four strips Illustration of how to make ham sushi roll 7

Step 7

Cut egg skin into wide strips Illustration of how to make ham sushi roll 8

Step 8

Prepare sushi mat, nori and a plastic bag Illustration of how to make ham sushi roll 9

Step 9

Put the plastic bag on the sushi curtain, then put the nori, and put rice on one end Illustration of how to make ham sushi rolls 10

Step 10

Add egg skin, cucumber and ham sausageIllustration of how to make ham sushi rolls 11

Step 11

Roll and shape Illustration of how to make ham sushi rolls 12

Step 12

Take out the slices Illustration of how to make ham sushi rolls 13

Step 13

My daughter hasn’t eaten yet, so I ate several first Ham sushi roll cooking tips

Putting a layer of fresh-keeping bags on the sushi curtain will help extend its service life ~ it will be cleaner! Everyone must use a little force when rolling it, and roll it tightly, otherwise it will fall apart when cutting!