Hand cake 2 pictures Ham sausage (small 3 roots
Egg yolk 1 Black sesame seeds A few grams
How to make hand cake version Oven recipe | Crispy ham sausage rolls (hand cake version) ) Illustration of how to do it 1

Step 1

Prepare ingredients Oven recipe | Crispy ham sausage rolls (hand cake version) ) Illustration of how to do it 2

Step 2

①Grab the pie crust with your hands and cut into 5 pieces, ham sausage/cut into 3 sections ②Place the ham sausage on the crust and roll it up ③Brush with egg butter and sprinkle with a little black sesame seeds Oven recipe | Crispy ham sausage rolls (hand cake version) ) Illustration of how to do it 3

Step 3

④Preheat the oven in advance and bake at 180℃ for about 20 minutes Oven recipe | Crispy ham sausage rolls (hand cake version) ) Illustration of how to do it 4

Step 4

Sizzling oil, has your appetite suddenly increased? Oven recipe | Ham sausage crispy roll (hand cake version) recipe illustration 5

Step 5

Take it out after baking and you can eat it. It will be more crispy and delicious if you eat it while hot. Cooking Tips for Hand Pancakes

It is not only an oven, but also a drying machine and fermentation box. One can hold up to six, saving money and space