Hand-caught lamb chops
Lamb chops 1000 grams | Salt Appropriate amount |
Zanthoxylum bungeanum Xiao Xu | Caoguo 1 |
Gui Ye 2 tablets | Star anise 3 |
Ginger 2 tablets | cilantro 1 root |
Chili powder 1 scoop | Garlic 3 petals |
Xiaomi spicy 1 |
Step 1
Soak the mutton chops in water for 30 minutes. Change the water and soak for another 30 minutes. Drain the blood and drain it. The meat will turn white like this.Step 2
Prepare star anise, grass fruit, cinnamon leaves, ginger, and peppercornsStep 3
Take a large soup pot, put the lamb chops in, add half the pot of water, and add the spicesStep 4
boil over fireStep 5
Cook until foaming in about 5 minutesStep 6
scoop out the foamStep 7
Reduce to medium to low heat and simmerStep 8
Cover and cook for 30 minutesStep 9
When the time is up, the chopsticks can be easily inserted into the meat, which is soft and glutinous.Step 10
Prepare garlic, spicy millet, and corianderStep 11
Chop it up and put it in a small bowlStep 12
boiling soupStep 13
Pour a large spoonful of mutton soup into a small bowlStep 14
Put the lamb chops on a plateStep 15
Dip in the seasoning of the original soup, the original flavorStep 16
You can also add some salt and chili oil to the soup to make it spicy and appetizing Cooking tips for hand-caught lamb chopsThere is no fixed ratio of spices. Just put a little of each ready-made material at home. Sichuan pepper is a must. It has a good effect in removing fishy and smell